Four flavors. One Dubai stamp. Each Camel Bar is 80g of chocolate, embossed with a camel motif and Arabic calligraphy — a tribute to the city that made us.
The camel motif is decorative. These bars are made with regular dairy, not camel milk.
CHOOSE YOUR FLAVOR
PISTACHIO — White chocolate folded with finely ground pistachios. Soft, nutty, sweet without being sugary.
RASPBERRY — White chocolate studded with freeze-dried raspberries. Bright, tart, tactile.
SESAME — Dark chocolate (54% cocoa) married with toasted sesame. Earthy, slightly bitter, deeply Middle Eastern.
COFFEE — Milk chocolate (38% cocoa) infused with ground coffee. Warm, roasted, lingering.
WEIGHT & STORAGE
80g per bar. Best stored at 16–18°C, away from direct sunlight. Keeps up to 12 months from production date.
ALLERGENS BY FLAVOR
Pistachio: contains dairy, soy, and tree nuts (pistachio).
Raspberry: contains dairy and soy.
Sesame: contains soy and sesame.
Coffee: contains dairy and soy.
All variants are produced in a kitchen that handles dairy, nuts, gluten, eggs, and sesame.
