Twelve at once.
A box of twelve Layers macarons — every flavor we make, plus two repeats of our house picks. Ten shells in their own colors, twelve in the box, one ribbon to open together.
THE TEN
— Chocolate — dark cocoa ganache, deep and clean
— Vanilla — Madagascar bourbon vanilla, warm and quiet
— Rose — fresh rose petal, balanced just shy of perfume
— Orange Blossom & Date — Emirati at heart: blossom water, soft date paste
— Arabic Coffee — cardamom-forward, in white chocolate ganache
— Caramel — French butter caramel with a pinch of fleur de sel
— Pistachio — Sicilian pistachio paste, nothing else
— Hazelnut — toasted Piedmont hazelnut praline
— Lemon — Amalfi lemon curd, sharp and bright
— Raspberry — fresh raspberry confit, no shortcuts
THE TWO
One extra Chocolate, one extra Vanilla— our house picks.
WEIGHT & STORAGE
12 macarons, approximately 20g each. Store refrigerated between 4–6°C in the sealed box. Best within 4 days of receiving. Bring to room temperature 20 minutes before serving — this is when a macaron is at its best.
ALLERGENS
Contains almond, dairy, and egg in every macaron — the macaron shell itself is almond-based. Hazelnut macaron contains hazelnut. Pistachio macaron contains pistachio. Made in a kitchen that handles peanuts, sesame, wheat, and other tree nuts. Not suitable for tree-nut-allergic customers.
